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Love corn on the cob?

Sweet corn season has pretty much ended in Pennsylvania, but there is still time to share my method of cooking ears of corn without boiling water and steaming up the kitchen, which can be hot in late summer anyway.

   Can you taste it? Dee-licious!       Sweet corn EZ cooking video

Can you taste it? Dee-licious!

Sweet corn EZ cooking video

Today felt like the right morning to share my quick and easy method for preparing corn on the cob, so this short 4-minute video shows you exactly how.

While we typically husk the corn first, I included a second method in the video that a friend showed me where you leave on most of the husk and makes removal of the silk easier.

Please pass the butter and salt - Bob

Time to protect tree trunks

Cultivating a Living Memorial